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Plant-Based Citrus Alfredo

Warm weather makes me crave all the fresh flavors I can get my tastebuds on. As a plant-based lady, I tend to miss things that are cream containing. This mostly falls into the cheese and coffee creamers categories all of which I’ve gotten around. While I’m not much for pasta alfredo (this is just a story I tell myself so I can avoid the fat-laced food) I thought I’d see if I could figure out to combine the cream of an alfredo with the citrus of a sunny day. With a little help from Pinterest and my own Franken-kitchen tactics, this is what I came up with.

What You’ll Need

Put it Together

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